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Recipes from America's Small Farms cookbook by Joanne Hayes

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Books : Cooking : English
 



This is one of the finest from-the-farm cookbooks I've seen-- for organization, for content, variety, and
appeal. I love the way the book is set up: first the basics we all need to give fresh produce the t.l.c. it deserves,
then the vegetable recipes by category: leaves, cabbages, the whole huge onion family, stalks and stems, seeds and pods,
fruits treated like vegetables (tomatoes, for example), roots and tubers. There's even a chapter on fresh herbs. I find
the recipes both unusual and irresistible and can't wait to try the Bruschetta with Braised Greens, the Wild Arugula
Salad with Mushrooms, the Striped Bass and Scallops with Braised Cabbage and Germolata, the Onion Biscuits, and oh, so
many more. This cookbook is not only a "keeper," it's one that stays on my kitchen counter. A TAR HEEL FOOD
LOVER 

- Anonymous, Amazon.comThis book is good for adventurous chefs who have large gardens or else are very
into farmer's markets/CSAs, etc. It has a small section on your basic recipes (such as stir fry) and then the majority
of the book is a little more unique recipes such as "potato-leek soup with wild garlic flowers" and
"celery stalks with ginger tofu dip." The recipes look excellent but most require a fair amount of ingredients
(more than 10) which often ends up being more expensive...when my garden has a bountiful harvest I don't really like to
go buy lots of extra groceries, but if you are looking for new ideas or recipes of a higher calliber, this is it! This
book also has handy sections for each of 9 families of produce that include what to look for when harvesting or
purchasing, how to use, how to preserve, and a variety of simple ways to prepare (i.e. directions to microwave, blanch,
boil, braise, sautee, steam, etc.). Also has interludes throughout telling stories of CSA farms, details on heirloom
vegetables, thoughts on how to use extra parts of produce (such as the flowers on zuccini or the stalky leaves of
onions) and suggestions for simple ways to prepare. I am glad I bought this book for my husband and I think it will be a
good book to pull out as the summer and our produce progresses! 

- slbringman, Amazon.com                                                             

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